CARMIGNANO RIGOCCIOLI
Ruby red colour, garnet on the rim.
Elegant and complex, with balanced aromas of red and black fruits.
Powerful, yet with a very fine tannic texture, it exudes energy and depth.
CARMIGNANO Denominazione
di origine controllata e garantita
The grapes are destemmed, pressed, and fermented in small, unglazed concrete tanks. The cap is kept moist through frequent and rapid pump-overs, preventing over-extraction.
Afterward, it matures for 12 months in 20hl slightly toasted 'Mittelberger' barrels, which serve to preserve the wine's purity and express its unique terroir.
GRAPES
Sangiovese 90% - Cabernet Sauvignon 10%
SOIL
Schisty with 25% clay
VINEYARD EXPOSURE
South-West
AVERAGE VINEYARD AGE
20 years
PAIRINGS
Grilled meats and Florentine steak
Denominazione
di origine controllata e garantita
The grapes are destemmed, pressed and fermented, the cap is kept wet by quick and frequent pumping over, avoiding over extraction.
It matures for 12 months in 20hl untoasted Slavonian oak barrels that preserve the purity and expressiveness of its terroir.
GRAPES
Sangiovese 90% - Cabernet Sauvignon 10%
SOIL
Alberese - Clay - Limestone
VINEYARD EXPOSURE
South-West
AVERAGE VINEYARD AGE
30 years
PAIRINGS
Tuscan appetizers, cured meats, rich first courses, grilled meats, Florentine steak