LE BARZE
Deep ruby red in colour.
It displays a refined and captivating profile with prominent mature notes, offering a balanced and bold experience that delights the senses with its fascinating flavours and delivers a profound and lively sensation.
IGT Toscana Rosso
The grapes are destemmed, crushed, and fermented in small unglazed concrete tanks with regular pump-overs. Malolactic fermentation occurs in French oak barriques.
Afterward, the wine is aged on lees for 12 months before bottling.
GRAPES
Cabernet Sauvignon 70% - Sangiovese 30%
SOIL
Schisty with 25% clay
VINEYARD EXPOSURE
Sud-West
AVERAGE VINEYARD AGE
35 years
PAIRINGS
Braised meats and game dishes
IGT Toscana Rosso
The grapes are destemmed, crushed, and fermented in small unglazed concrete tanks with regular pump-overs. Malolactic fermentation occurs in French oak barriques.
Afterward, the wine is aged on lees for 12 months before bottling.
GRAPES
Cabernet Sauvignon 70% - Sangiovese 30%
SOIL
Schisty with 25% clay
VINEYARD EXPOSURE
Sud-West
AVERAGE VINEYARD AGE
35 years
PAIRINGS
Braised meats and game dishes