BARBOCCHIO
Bright red colour with a slight purplish hue, it offers an elegant and fresh character.
Notes of red cherry, iris and a subtle hint of smokiness, enhanced by a touch of mint.
Well-balanced with smooth tannins and a juicy finish.
Barco Reale di Carmignano
70% of the grapes undergo destemming, while the remaining 30% are processed as whole bunches. The grape handling involves a gravity-based approach with absolutely no squashing, ensuring gentle extraction in unglazed concrete tanks.
Subsequently, half of the wine undergoes aging in 20hl Slavonian oak barrels for an approximate period of 6 months, while the other half matures in unglazed concrete tanks. This meticulous process is designed to preserve and accentuate the authentic terroir expression of the wine.
GRAPES
Sangiovese 70% - Cabernet Sauvignon 20% - Merlot 10%
SOIL
Schisty with 25% clay
VINEYARD EXPOSURE
North-East
AVERAGE VINEYARD AGE
10 years
PAIRINGS
It pairs well with a wide range of dishes, including cured meats and vegetarian recipes
Barco Reale di Carmignano
70% of the grapes undergo destemming, while the remaining 30% are processed as whole bunches. The grape handling involves a gravity-based approach with absolutely no squashing, ensuring gentle extraction in unglazed concrete tanks.
Subsequently, half of the wine undergoes aging in 20hl Slavonian oak barrels for an approximate period of 6 months, while the other half matures in unglazed concrete tanks. This meticulous process is designed to preserve and accentuate the authentic terroir expression of the wine.
GRAPES
Sangiovese 70% - Cabernet Sauvignon 20% - Merlot 10%
SOIL
Schisty with 25% clay
VINEYARD EXPOSURE
North-East
AVERAGE VINEYARD AGE
10 years
PAIRINGS
It pairs well with a wide range of dishes, including cured meats and vegetarian recipes